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1 Can Stewed Tomatoes (14 Oz.) sliced
2 Large Green onions,snipped
1 Large Ripe Tomato -- cored and diced
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Dash Tabasco or to taste

Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at
once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture. Cool and refrigerate in
tightly covered container to use with a few weeks. Freezes well to use within 6 months.
 
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