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8 ounces of waverly crackers, divided
1 cup butter
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
2/3 creamy peanut butter
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
Place about 25 crackers in the bottom of a 9 x 13" baking dish. In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring
to a boil. Boil for 5 minutes, stirring constantly. Pour half of heated mixture over crackers, quickly and carefully spreading to cover. Place about 25
more crackers on top and spread with remaining heated mixture. Top with remaining crackers. Melt the peanut butter and chips together either in a
small saucepan or in the microwave. Spread carefully over crackers. Chill at least 1 hour or until firm. Cut into small squares.
1 cup butter
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
2/3 creamy peanut butter
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
Place about 25 crackers in the bottom of a 9 x 13" baking dish. In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring
to a boil. Boil for 5 minutes, stirring constantly. Pour half of heated mixture over crackers, quickly and carefully spreading to cover. Place about 25
more crackers on top and spread with remaining heated mixture. Top with remaining crackers. Melt the peanut butter and chips together either in a
small saucepan or in the microwave. Spread carefully over crackers. Chill at least 1 hour or until firm. Cut into small squares.
