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2 1/2 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1 cuplight corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
confectioners' sugar (for dusting
Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attatchment. Let it stand 30 minutes. Combine granulated
sugar, corn syrup, salt, and 1/2 cup of water in a small heavy saucepan; place over low heat and stir until sugar has dissolved. Wash down sides of
pan with a wet pastry brush to dissolve sugar crystals. Clip on candy thermometer; raise heat to high. Cook syrup without stirring until it reaches
244 degrees (firm ball stage). Immediately remove pan from heat. With mixer on low speed, slowly and carefully pour syrup into the softened
gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to
incorporate. Generously dust an 8x12 inch glass baking pan with confectioners' sugar. Pour marshmallow mixture into pan. Dust with
confectioners' sugar; let stand over night uncovered, to dry out.
1 1/2 cups granulated sugar
1 cuplight corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
confectioners' sugar (for dusting
Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attatchment. Let it stand 30 minutes. Combine granulated
sugar, corn syrup, salt, and 1/2 cup of water in a small heavy saucepan; place over low heat and stir until sugar has dissolved. Wash down sides of
pan with a wet pastry brush to dissolve sugar crystals. Clip on candy thermometer; raise heat to high. Cook syrup without stirring until it reaches
244 degrees (firm ball stage). Immediately remove pan from heat. With mixer on low speed, slowly and carefully pour syrup into the softened
gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to
incorporate. Generously dust an 8x12 inch glass baking pan with confectioners' sugar. Pour marshmallow mixture into pan. Dust with
confectioners' sugar; let stand over night uncovered, to dry out.
