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1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup parmesan cheese, (1/2 to 3/4)
1 teaspoon garlic powder
salt and pepper, to taste

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the parmesan cheese and garlic
powder. Simmer this for 15 - 20 minutes on low. Serve over hot pasta noodles.
 
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