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SAUCE:
1/3 ounce Butter or margarine
1 ounce Knorr Romaglio Pasta Sauce Mix
28 ounces canned tomatoes, crushed
2 tablespoons lemon juice
1/4 teaspoon chili pepper, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper
VEGETABLES:
2 tablespoons butter
1/2 pound mushrooms, halved
1 cup green peppers, 1" squares
1 cup red peppers, 1" squares
1/2 cup yellow onion, 1" squares
1 pound linguini, cooked
1 pound shrimp, cooked, peeled and deveined

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb
butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into
sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.
 
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