2 tablespoon Red pepper flakes
1 tablespoon Seasoned salt to fine dust
1 teaspoon Granulated garlic,
1 tablespoon Dry minced oinons, crush with a hammer very fine
1 teaspoon Dry parsley flakes, rubbed fine bits
1 pak Taco Sauce mix

Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months.