Almond Bark

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Chocolate Canady Bars

1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate
Makes (approx.) 1 1/2 lbs.
This is a microwave recipe.
Place almonds and butter in a 9−inch glass pie plate.
Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking.
Set aside.
Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.
Stir in almonds and pour onto waxed paper lined baking sheet.
Spread to desired thickness and refrigerate until set.
Break into serving size peices.
 
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