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Thread: Almond Bark

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    Almond Bark

    Chocolate Canady Bars

    1 Cup Whole blanched almonds
    1 Tsp. Butter
    1 Lb. White chocolate
    Makes (approx.) 1 1/2 lbs.
    This is a microwave recipe.
    Place almonds and butter in a 9−inch glass pie plate.
    Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking.
    Set aside.
    Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.
    Stir in almonds and pour onto waxed paper lined baking sheet.
    Spread to desired thickness and refrigerate until set.
    Break into serving size peices.
    Last edited by Easy Recipe Finder; October 10th, 2009 at 12:34 PM.

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