Steak

1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)

Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well.
Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
Preheat the grill to medium−high heat.
Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.