Pancake Mix

2 cups Self−rising flour
2 cups Bisquick
1/2 cup Sugar
1/2 cup Non−dairy creamer powder
1 Egg
8 ounces 7−up
1 3/4 cups prepared pancake mix
Makes 7 cups of mix.
THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer.
Cover tightly.
Refrigerate mix to use within 3 months.
Makes 7 cups of mix.
TO USE: Into blender, put egg, 7−up and prepared pancake mix.
Blend at high speed until smooth, 1 minute.
Allow 1/3 cup batter for each 6" pancake.