Maple Syrup

2 Cup Water
1 Cup Sugar
2 Cup Dark corn syrup
1/4 Teaspoon Salt
1 Teaspoon Maple flavoring

Combine the first four ingredients in a saucepan over med. Heat.
Stir occasionally, until the mixture comes to a full boil.
Let it boil for 7 min.
Turn the heat off and let the syrup cool for 15 min.
Add the maple flavoring and stir.
When completely cool, transfer the syrup to a covered plastic or glass container.
VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating.
For a lighter syrup, use a sugar substitute instead
of the regular sugar.