Bran Flakes
Preheat oven to 350 F.
2 Cup Bran
2 Cup Whole wheat flour
1/2 Cup Nonfat dry milk powder
3 Tablespoon Brewer's yeast (optional)
1 Teaspoon Salt
1/4 Cup Oil
1 Tablespoon Molasses
1 Cup Water
Makes 1 lb of cereal.
Combine dry ingredients.
Make a well in the center and add oil,molasses and water.
Mix well.
Divide into three parts and roll out as thin as possible on greased cookie sheets.
bake in oven 15−20 minutes, or until lightly
browned and crisp.
If dough is not completely dry, turn oven off and let it remain longer.
Break into small pieces.
Store in airtight container.
Preheat oven to 350 F.
2 Cup Bran
2 Cup Whole wheat flour
1/2 Cup Nonfat dry milk powder
3 Tablespoon Brewer's yeast (optional)
1 Teaspoon Salt
1/4 Cup Oil
1 Tablespoon Molasses
1 Cup Water
Makes 1 lb of cereal.
Combine dry ingredients.
Make a well in the center and add oil,molasses and water.
Mix well.
Divide into three parts and roll out as thin as possible on greased cookie sheets.
bake in oven 15−20 minutes, or until lightly
browned and crisp.
If dough is not completely dry, turn oven off and let it remain longer.
Break into small pieces.
Store in airtight container.
