French Dressing

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
Juice of 1/2 lemon
2 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon English mustard
1 clove garlic, chopped
1 cup olive oil
3 cups salad (vegetable) oil

Blend together all ingredients except oils.
Then add olive and salad oils and mix well again.
Chill.
Shake before serving.
Makes about 1 1/2 quarts.
This dressing keeps well in the refrigerator.
Can be made and stored in a 2−quart Mason jar.