Chili Con Queso

1lb Velveeta
half and half
4 oz can of chilis
4 oz pimientos
dash or three of Tabasco sauce

Take a pound of Velveeta and melt it until it becomes stirable.
Use a microwave for this.
Combine an equal amount of half and half and mix thoroughly.
Add one 4 oz can of chilis and an equal amount of pimientos.
Microwave again until the mixture is hot.
For a little more spice, add a dash or three of Tabasco at this point.
Pour into small bowls and cover with plastic wrap and place in the refrigerator overnite. Don't leave this stepout!
Take the bowl out and place into microwave, heat and stir.