Chili Sauce

2 cloves garlic, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire Sauce
1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juic

In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through.
Drain off any excess fat.
Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture.
Simmer sauce, stirring occasionally; about 10 minutes.
Makes enough sauce to top 6 hot dogs.
Steam the hot dogs and use potato rolls.