Cafe Swiss Mocha

1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 Tbl. Powdered Baking Cocoa

To make the dry mix:
Process in a blender on liquify until well blended.
Store in an air tight container.

To Make Coffee:
Use rounded teaspoons of the above mix to taste.