McDonald's Egg McMuffin
Pre−heat an electric griddle to 275 degrees.
1 jumbo grade A egg
1 Thomas's english muffin
1 slice American cheese (real...not processed cheese food)
1 slice Canadian bacon
1 "12x12" sheet of wax paper
Non Stick Cooking Spray
Egg Ring, or a tuna can with the top and bottom off

Toast your english muffin by laying both sides face down on the griddle and applying pressure.
This takes 1 to 1? minutes. (they should be medium brown)
Set aside.
Lay your egg ring on the pre−heated grill.
Spray with Pam to prevent sticking.
Crack the egg and pour into egg ring on the grill.
Poke the yolk with a sharp instrument so it flows.
Butter both toasted halves of the english muffin liberally with melted butter.
Put a slice of American cheese on the bottom half.
2 to 2? minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidy".
Carefully remove the ring, leaving the egg on the griddle.
You may have to "slice" around the edges if it sticks.
Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
Cook the egg 45−60 seconds after turning.
After about 30−45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the english muffin.
20−30 seconds after flippng the Canadan bacon, remove.
Put the Canadian bacon on top of the cooked egg, and cover with the top of the toasted english muffin.