Peppermint Schnapps

1/3 cup granulated sugar
1 16−oz. bottle light corn syrup
2 cups 80−proof vodka
2 teaspoons peppermint extract

Combine sugar and corn syrup in a 2 quart pan over medium heat.
Heat until sugar dissolves, stirring regularly (about 5 minutes).
When sugar has dissolved, add vodka and stir well.
Remove mixture from heat and cover tighly with lid.
Let cool.
Add peppermint extract to mixture and pour into a sealable bottle.