Red Lobster's Cheesecake
Crust:
10 oz. package Lorna doone cookies, crushed
1/4 lb. melted butter
1/4 cup sugar
1 envelope Knox gelatin
Filling:
16 oz. cream cheese
8 oz. sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
crushed cookie crumbs for garnish
Crust; mix crumbs with butter, sugar, and gelatin.
Pat out evenly over bottom of a greased 9" springform pan.
Bake at 350, for exactly 8 min. Filling; beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
When filling is perfectly smooth and creamy, pour into crust.
Return to 350 oven and bake 30−35 min. or until knife inserted in the center comes out clean.
Cool 20 min. before cutting.
Sprinkle top with cookie crumbs.
Crust:
10 oz. package Lorna doone cookies, crushed
1/4 lb. melted butter
1/4 cup sugar
1 envelope Knox gelatin
Filling:
16 oz. cream cheese
8 oz. sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
crushed cookie crumbs for garnish
Crust; mix crumbs with butter, sugar, and gelatin.
Pat out evenly over bottom of a greased 9" springform pan.
Bake at 350, for exactly 8 min. Filling; beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
When filling is perfectly smooth and creamy, pour into crust.
Return to 350 oven and bake 30−35 min. or until knife inserted in the center comes out clean.
Cool 20 min. before cutting.
Sprinkle top with cookie crumbs.
