Rib Shack Bar−B−Q Sauce

1 Cup Catsup
1 Tablespoon Worcestershire Sauce
1 Cup Water
1/4 Cup Vinegar
1 Tablespoon Sugar
1 Teaspoon Salt
1 Teaspoon Celery Seed
3 Dash Bottled Hot Pepper Sauce

Combine all of the ingredients in a small saucepan.
Heat to boiling, then reduce the heat and simmer for 30 minutes.
Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.