Stouffer's Corn Souffle

2 Eggs
2 Tablespoon Cornstarch
2 Tablespoon Sugar
Salt and pepper
Dash Nutmeg
1 Pound Can cream style corn
1/2 Cup Sour cream
1/2 Cup Milk

With electric mixer beat eggs until foamy.
Beat in remaining ingredients as listed.
Pour into Pam−sprayed 8" square baking dish.
Bake on center rack of preheated 400F oven 35 minutes or until knife inserted comes out clean.