Stove Top Stuffing
Preheat oven to 350 degrees.
6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt
Makes 7 cups
Bake bread 8 to 10 minutes.
In large bowl toss bread with remaining ingredients till evenly coated.
Store in a air tight container.
Will keep for 1 to 4 months or 12 months frozen.
Cook just like you would for the prepackaged mix.
Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Preheat oven to 350 degrees.
6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt
Makes 7 cups
Bake bread 8 to 10 minutes.
In large bowl toss bread with remaining ingredients till evenly coated.
Store in a air tight container.
Will keep for 1 to 4 months or 12 months frozen.
Cook just like you would for the prepackaged mix.
Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
