Wheat Thins
1 3/4 cup Whole wheat flour
1 1/2 cup White flour
1/3 cup Oil
3/4 teas. Salt
1 cup Water
In large mixing bowl, combine the flours and thoroughly mix.
In separate bowl blend the oil, salt, and water.
Add liquid mixture to dry, mixing well but as little as possible.
Roll as thin as possible on unoiled cookie sheet − not more than 1/8" thick.
Mark with knife for size crackers desired, but do not cut through.
Prick each cracker a few times with fork.
Sprinkle lightly with salt or onion salt, if desired.
Bake at 350F until crisp and light brown, about 30 minutes.
When cool, separate into individual crackers.
1 3/4 cup Whole wheat flour
1 1/2 cup White flour
1/3 cup Oil
3/4 teas. Salt
1 cup Water
In large mixing bowl, combine the flours and thoroughly mix.
In separate bowl blend the oil, salt, and water.
Add liquid mixture to dry, mixing well but as little as possible.
Roll as thin as possible on unoiled cookie sheet − not more than 1/8" thick.
Mark with knife for size crackers desired, but do not cut through.
Prick each cracker a few times with fork.
Sprinkle lightly with salt or onion salt, if desired.
Bake at 350F until crisp and light brown, about 30 minutes.
When cool, separate into individual crackers.
