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1 lb. lean ground beef
1 (6.8 oz) pkg. RICE-A-RONI Beef Flavor
2 tablespoons margarine or butter
2 cups frozen corn
1/2 c. prepared bbq sauce*
1/2 c. (2 oz) shredded cheddar cheese
In a large skillet over medium-high heat, brown ground beef until
well cooked. Remove from skillet; drain. Set aside.
In same skillet over medium heat, saute rice-vermicelli mix with
margarine until vermicelli is golden brown.
Slowly stir in 2 1/2 c. water, corn and special seasonings; bring to
a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until
rice is tender.
Stir in bbq sauce and ground beef. Sprinkle with cheese. Cover; let
stand 4 to 5 minutes or until cheese has melted.
*Salsa can be substituted for bbq sauce
Makes 4 servings
1 (6.8 oz) pkg. RICE-A-RONI Beef Flavor
2 tablespoons margarine or butter
2 cups frozen corn
1/2 c. prepared bbq sauce*
1/2 c. (2 oz) shredded cheddar cheese
In a large skillet over medium-high heat, brown ground beef until
well cooked. Remove from skillet; drain. Set aside.
In same skillet over medium heat, saute rice-vermicelli mix with
margarine until vermicelli is golden brown.
Slowly stir in 2 1/2 c. water, corn and special seasonings; bring to
a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until
rice is tender.
Stir in bbq sauce and ground beef. Sprinkle with cheese. Cover; let
stand 4 to 5 minutes or until cheese has melted.
*Salsa can be substituted for bbq sauce
Makes 4 servings
