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8 cups of finely diced cabbage
1/4 cup grated carrot
2 tbs minced onions

Dressing:
1/3 cup granulated sugar
1/2 tsp salt
1/8 tsp. white pepper
1/4 cup whole milk
1/2 Best Foods or Helmans mayonnaise
1/4 cup buttermilk
4 tsp of plain white vinegar
4 tsp of real lemon juice.

Mix all the dressing ingredients, and toss with the slaw. Refrigerate several hours, overnight is best. Keeps well, tossing occasionally.
 
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