1/2 cup margarine or butter
1/3 cup granulated sugar
1/3 cup firmly packed brown sugar
1/4 cup finely chopped nuts (pecans, walnuts, etc.)
3 (12 ounce) cans buttermilk biscuits

Preheat the oven to 375-degrees F.
Coat the inside of a tube (bundt) pan
with fluted sides using cooking spray or
butter. Melt the margarine in a small pot
or bowl and then mix the sugar, nuts and
cinnamon in a separate bowl.
Open 1 can of biscuits, separate and
cut each into 4 sections. Roll each
into a ball and put into sugar mixture
to coat. Place the balls in the pan
ina a single layer, drizzle a little
melted butter or margarine over the top,
then do the same with the other
two cans of biscuits.
Sprinkle the remaining sugar mixture
over the top and bake for 30 to 35 minutes.
Be sure to let cool for a minute or two
before turning the bread onto a large plate
and carefully removing the pan.
Watch out, because the yummy goo will be hot.
If you leave the monkey bread in the pan
much longer, it will stick and be hard to remove.

Source: Hints from Heloise, 2007