1/3 cup frozen orange-juice concentrate
1/2 cup whole milk
1/2 cup water
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
5 ice cubes

Process all ingredients in blender
unitl smooth and frothy. Serve at once.

Makes four 8-oz servings.

Source: Cecily Brownstone, Associated Press Food Editor;
Ludington Daily News newspaper, Jan 23, 1962