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1/2 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup chopped onion
1 small piece fresh ginger root or 1/8 tsp ground ginger
Combine all ingredients in blender and process until smooth.
Makes 6 servings, about 2 tbsp plus 1 tsp each.
Source: You Asked For It column, Milwaukee Sentinel, Jan 3, 1991
1/4 cup rice wine vinegar
1/4 cup chopped onion
1 small piece fresh ginger root or 1/8 tsp ground ginger
Combine all ingredients in blender and process until smooth.
Makes 6 servings, about 2 tbsp plus 1 tsp each.
Source: You Asked For It column, Milwaukee Sentinel, Jan 3, 1991
