Easy Recipe Finder
Recipe Feeder
1 (18 oz) package old-fashioned oatmeal
1/2 cup unsalted sunflower seeds, shelled
1/2 cup sesame seeds
1/2 cup wheat germ, unsweetened
3/4 cup shredded coconut
1 tbsp cinnamon
1/2 cup powdered milk
1/3 cup dark brown sugar
3/4 cup honey
1/4 cup water
1/2 cup vegetable oil
Mix oatmeal, sunflower seeds, sesame seeds, wheat germ,
shredded coconut, cinnamon and powdered milk together in a
large bowl.
In a separate bowl, mix together the dark brown sugar,
honey, water and vegetable oil. Mix well.
Stir the wet ingredients into the dry ingredients and mix well.
Pour onto two greased cookie sheets. Spread out in a layer
of even thickness.
Bake at 275 degrees F for 30 to 45 minutes, depending on the
degree of toastiness you desire.
Source: Evening Independent newspaper, Nov 12, 1980
1/2 cup unsalted sunflower seeds, shelled
1/2 cup sesame seeds
1/2 cup wheat germ, unsweetened
3/4 cup shredded coconut
1 tbsp cinnamon
1/2 cup powdered milk
1/3 cup dark brown sugar
3/4 cup honey
1/4 cup water
1/2 cup vegetable oil
Mix oatmeal, sunflower seeds, sesame seeds, wheat germ,
shredded coconut, cinnamon and powdered milk together in a
large bowl.
In a separate bowl, mix together the dark brown sugar,
honey, water and vegetable oil. Mix well.
Stir the wet ingredients into the dry ingredients and mix well.
Pour onto two greased cookie sheets. Spread out in a layer
of even thickness.
Bake at 275 degrees F for 30 to 45 minutes, depending on the
degree of toastiness you desire.
Source: Evening Independent newspaper, Nov 12, 1980
