2 eggs, separated
1/8 teaspoon salt
1 cup maple syrup
1 cup whipped cream
1 teaspoon vanilla
Servings: 6
Beat egg yolks. Add salt and maple syrup. Cook in top of double boiler until mixture thickens. Cool. Fold in stiffly beaten egg whites, then cream. Add vanilla. Freeze in serving dishes.
1/8 teaspoon salt
1 cup maple syrup
1 cup whipped cream
1 teaspoon vanilla
Servings: 6
Beat egg yolks. Add salt and maple syrup. Cook in top of double boiler until mixture thickens. Cool. Fold in stiffly beaten egg whites, then cream. Add vanilla. Freeze in serving dishes.
