1/4 cup honey
1/8 cup soft butter
1/8 cup apricot nectar
1/4 teaspoon Dijon mustard
1/4 teaspoon soy sauce
Chopped Oregon hazelnuts
Servings: 12
Heat all ingredients, except Oregon hazelnuts, until well blended. Cool to room temperature. Serve with barbecued pork, turkey filets or chicken wings. Dip meat into sauce and then into Oregon hazelnuts.
1/8 cup soft butter
1/8 cup apricot nectar
1/4 teaspoon Dijon mustard
1/4 teaspoon soy sauce
Chopped Oregon hazelnuts
Servings: 12
Heat all ingredients, except Oregon hazelnuts, until well blended. Cool to room temperature. Serve with barbecued pork, turkey filets or chicken wings. Dip meat into sauce and then into Oregon hazelnuts.
