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Thread: All Inclusive Conversion Chart - Pan Sizes Too!

  1. #1
    Administrator Cookie's Avatar
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    All Inclusive Conversion Chart - Pan Sizes Too!

    These equivalents have been slightly rounded to make measuring easier.

    Below you will find the following measurement conversions: volume, weight, length, pan sizes, and temperatures.

    Volume

    US _____________________ Imperial______________________ Metric

    1/4 tsp --------------------------- n/a ----------------------------------- 1 ml
    1/2 tsp --------------------------- n/a ----------------------------------- 2 ml
    1 tsp ----------------------------- n/a ----------------------------------- 5 ml
    1 tbsp ---------------------------- n/a ---------------------------------- 15 ml
    2 tbsp (1 oz) -------------------- 1 fl oz ------------------------------- 30 ml
    1/4 cup (2 oz) ------------------ 2 fl oz -------------------------------- 60 ml
    1/3 cup (3 oz) ------------------ 3 fl oz -------------------------------- 80 ml
    1/2 cup (4 oz) ------------------ 4 fl oz ------------------------------- 120 ml
    2/3 cup (5 oz) ------------------ 5 fl oz ------------------------------- 160 ml
    3/4 cup (6 oz) ------------------ 6 fl oz ------------------------------- 180 ml
    1 cup (8 oz) --------------------- 8 fl oz ------------------------------- 240 ml



    Weight

    US__________________________ Metric


    1 oz ------------------------------------ 30 g
    2 oz ------------------------------------ 60 g
    4 oz (1/4 lb) -------------------------- 115 g
    5 oz (1/3 lb) -------------------------- 145 g
    6 oz ----------------------------------- 170 g
    7 oz ----------------------------------- 200 g
    8 oz (1/2 lb) -------------------------- 230 g
    10 oz ---------------------------------- 285 g
    12 oz (3/4 lb) ------------------------ 340 g
    14 oz ---------------------------------- 400 g
    16 oz (1 lb) --------------------------- 455 g
    2.2 lb ---------------------------------- 1 kg



    Length

    US ___________________________ Metric


    1/4" ------------------------------------- 0.6 cm
    1/2" ------------------------------------ 1.25 cm
    1" --------------------------------------- 2.5 cm
    2" ---------------------------------------- 5 cm
    4" --------------------------------------- 11 cm
    6" --------------------------------------- 15 cm
    8" --------------------------------------- 20 cm
    10" -------------------------------------- 25 cm
    12" (1') --------------------------------- 30 cm



    Pan Sizes


    US ________________________________________ Metric


    8" cake pan --------------------------------------- 20x4 cm sandwich or cake tin
    9" cake pan --------------------------------------- 23x3.5 cm sandwich or cake tin
    11x7" baking pan --------------------------------- 28x18 cm baking tin
    13x9" baking pan --------------------------------- 32.5x23 cm baking tin
    15x10" baking pan ------------------------------- 38x25.5 cm baking tin (Swiss roll tin)
    1 1/2 qt baking dish ----------------------------- 1.5 liter baking dish
    2 qt baking dish ---------------------------------- 2 liter baking dish
    2 qt rectangular baking dish -------------------- 30x19 cm baking dish
    9" pie plate --------------------------------------- 22x4 or 23x4 cm pie plate
    7" or 8" springform pan ------------------------- 18 or 20 cm springform or loose-bottom cake tin
    9x5" loaf pan ------------------------------------- 23x13 cm or 2 lb narrow loaf tin or pate tin



    Temperatures

    Fahrenheit _________________ Centigrade / Celsius _______________ Gas

    140 ------------------------------------------ 60 ------------------------------- n/a
    160 ------------------------------------------ 70 ------------------------------- n/a
    180 ------------------------------------------ 80 ------------------------------- n/a
    225 ----------------------------------------- 105 ------------------------------- 1/4
    250 ----------------------------------------- 120 ------------------------------- 1/2
    275 ----------------------------------------- 135 -------------------------------- 1
    300 ----------------------------------------- 150 -------------------------------- 2
    325 ----------------------------------------- 160 -------------------------------- 3
    350 ----------------------------------------- 180 -------------------------------- 4
    375 ----------------------------------------- 190 -------------------------------- 5
    400 ----------------------------------------- 200 -------------------------------- 6
    425 ----------------------------------------- 220 -------------------------------- 7
    450 ----------------------------------------- 230 -------------------------------- 8
    475 ----------------------------------------- 245 -------------------------------- 9
    500 ----------------------------------------- 260 ------------------------------- n/a
    Last edited by Cookie; September 1st, 2011 at 04:07 AM.

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