Dark Chocolate Filling

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1 cup sugar
1/3 cup light cream
2 tbsp. butter or margarine
2 squares (1 oz each) unsweetened chocolate, cut up
2 egg yolks, beaten

In medium saucepan, mix sugar, cream, butter and chocolate. Cook over medium heat, stirring constantly, until chocolate and butter are melted.
Stir at least half of hot mixture into egg yolks; stir into remaining hot mixture in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; cool completely.
 
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