Cookie
Administrator
3 egg whites
1 cup sugar
1/4 tsp. salt
1 tsp. vanilla
Heat oven to 300F. Blend egg whites, sugar, salt and vanilla in top of double boiler. Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
Drop mixture by spoonfuls onto 2 lightly greased baking sheets. (Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown. Immediately remove from baking sheet.
3 1/2 dozen cookies (20 calories each)
1 cup sugar
1/4 tsp. salt
1 tsp. vanilla
Heat oven to 300F. Blend egg whites, sugar, salt and vanilla in top of double boiler. Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
Drop mixture by spoonfuls onto 2 lightly greased baking sheets. (Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown. Immediately remove from baking sheet.
3 1/2 dozen cookies (20 calories each)
