1 1/3 pounds previously baked or boiled potatoes (4 medium) sliced 1/4-inch thick
1/2 cup frozen peas
1 cup prepared pasteurized processed cheese sauce
2 tablespoons finely chopped green onions
pepper, to taste
1 pound smoked sausage, cut into 1/3-inch thick slices
1 cup crushed potato chips
Servings: 4
Heat oven to 375°F. Place potatoes and peas in 8-inch square microwave-safe baking dish. Cover, venting one corner. Microwave on HIGH about 3 minutes until potatoes are hot. Mix in sauce, onions and pepper to coat potatoes. Meanwhile, in large nonstick skillet over medium heat, cook and stir sausage about 5 minutes until lightly browned. Drain fat, if necessary. Mix sausage into potato mixture. Sprinkle evenly with potato chips. Bake in center of oven about 10 minutes until hot and top is slightly browned.
Preparation Time: 15 minutes
Start to finish: 35 minutes
1/2 cup frozen peas
1 cup prepared pasteurized processed cheese sauce
2 tablespoons finely chopped green onions
pepper, to taste
1 pound smoked sausage, cut into 1/3-inch thick slices
1 cup crushed potato chips
Servings: 4
Heat oven to 375°F. Place potatoes and peas in 8-inch square microwave-safe baking dish. Cover, venting one corner. Microwave on HIGH about 3 minutes until potatoes are hot. Mix in sauce, onions and pepper to coat potatoes. Meanwhile, in large nonstick skillet over medium heat, cook and stir sausage about 5 minutes until lightly browned. Drain fat, if necessary. Mix sausage into potato mixture. Sprinkle evenly with potato chips. Bake in center of oven about 10 minutes until hot and top is slightly browned.
Preparation Time: 15 minutes
Start to finish: 35 minutes
