3 pounds Beef
2 tablespoons Oil
1 can Tomatoes
1 cup Coca−Cola
1 each Onions, chopped
1 package Spaghetti sauce mix
1−1/2 teaspoons Salt
1/2 teaspoon Garlic salt

Brown meat in oil for ten minutes on each side; remove to crockpot. Drain fat.
Break up tomatoes in their juice; add remaining ingredients, stirring until spaghetti sauce mix is dissolved.
Pour over meat.
Cover; simmer until meat is tender, about 6-8 hours.
Thicken gravy; serve over sliced meat.