15 ounces navy beans
1 cup tomato juice
2 medium carrots, in 1/2 inch pieces
1 stalk celery, in 1/2 inch pieces
1/2 cup onion, chopped
1 clove garlic, minced
1 bay leaf
1 teaspoon chicken bouillon, granules, low salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 boneless skinless chicken breasts, frozen
4 ounces smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, boullion granules, basil and oregano. Place frozen chicken on top of bean mixture. Cut sausage in 1 inch pieces and placed on top of chicken. Cover and cook on low heat setting 10−12 hours or high heat setting for 5 to 6 hours. Remove bay leaf. Serve in rimmed soup bowls.