5 pounds Chuck roast
2 cans French Onion Soup
16 ounces Beer
2 ounces Whiskey
2 Beef bouillon cubes

Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4−5 hours. Note: Roast can be cut up in chunks to fit in crockpot− after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.