2 pounds Pork or beef
2 tablespoons Oil
3 each Potatoes
1/2 cup Onion
1 each Garlic cloves, crushed
2 teaspoons Salt
1 ounce Green chilies, diced

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.