· 1 tablespoon Brown Sugar
· 3 tablespoons Reduced−sodium soy sauce
· 1 teaspoon Sesame seeds
· 1 tablespoon Seasame Seeds
· 2 cloves Garlic, chopped
· 1/8 teaspoon Black pepper, Freash
· 4 ounces Chicken breast halves, with skin removed
Combine all ingredients except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium−hot coals for 15 inches from medium−hot for 15 minutes. Turn and baste frequently with reserve marinade.
· 3 tablespoons Reduced−sodium soy sauce
· 1 teaspoon Sesame seeds
· 1 tablespoon Seasame Seeds
· 2 cloves Garlic, chopped
· 1/8 teaspoon Black pepper, Freash
· 4 ounces Chicken breast halves, with skin removed
Combine all ingredients except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium−hot coals for 15 inches from medium−hot for 15 minutes. Turn and baste frequently with reserve marinade.
