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· 1 cup Uncooked noodles
· Vegetable oil
· 1 cup Cubed ham
· 1 can Condensed cream of Chicken
· 1 can Whole kernel corn, drained − 8 oz.
· 1 tablespoon Pimento, chopped
· 1/2 cup Cheddar cheese, shredded
· 1/4 cup Green pepper, chopped

Cook noodles according to package directions until barely tender (approx. 5 to 6 minutes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours.
 
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