· 1−1/2 pounds Ground chuck
· 1 Egg, beaten
· 1/4 cup Milk
· 1−1/2 teaspoons Salt
· 2 slices Bread, crumbed
· 1/2 small Onion, chopped
· 2 tablespoons Green pepper, chopped
· 2 tablespoons Celery, chopped
· 6 Potatoes, cut−up
· Ketchup
Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly combine with meat & chopped vegs. Shape into loaf & put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover & cook on high for 1 hr., then on low for 8−9 hrs.
· 1 Egg, beaten
· 1/4 cup Milk
· 1−1/2 teaspoons Salt
· 2 slices Bread, crumbed
· 1/2 small Onion, chopped
· 2 tablespoons Green pepper, chopped
· 2 tablespoons Celery, chopped
· 6 Potatoes, cut−up
· Ketchup
Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly combine with meat & chopped vegs. Shape into loaf & put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover & cook on high for 1 hr., then on low for 8−9 hrs.