· 1/2 cup Chopped onion
· 3 1/2 cups Dry navy beans
· 1/2 cup Packed brown sugar
· 1 pound Smoked ham
· 1/2 cup Molasses
· 1 Teasooon salt
· 1/2 pound Bacon
· 1 teaspoon Dry mustard
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in crockpot. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to crockpot. If thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons prepared mustard during last hour.
· 3 1/2 cups Dry navy beans
· 1/2 cup Packed brown sugar
· 1 pound Smoked ham
· 1/2 cup Molasses
· 1 Teasooon salt
· 1/2 pound Bacon
· 1 teaspoon Dry mustard
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in crockpot. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to crockpot. If thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons prepared mustard during last hour.