2 pounds Round steak, cut
1/2 Inch thick
Garlic salt, salt, pepper
1 Onion, thinly sliced
3 To 4 potatoes, peeled and Quartered (optional)
1−1/2 cups Beef broth
1 can Green beans, drained
1 can Tomato soup
1 can Tomatoes

Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK−POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half−hour if too much liquid.