2 pounds Ground chuck Or beef
2 medium Onions, chopped
2 Green peppers, chopped
28 ounces Tomatoes
8 ounces Tomato sauce
1 cup Water
2 1/2 teaspoons Chili powder
2 1/2 teaspoons Salt
2 teaspoons Worcestershire
Sauce
1 cup Raw rice (converted)

Brown beef in skillet and drain off fat. Put all ingredients in CROCK−POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).