Save the grease from fried chicken or whatever meat you were cooking. Take the skillet off the fire. Add some flour to the grease and mix until smooth. The secret to adding flour is to add equal amounts of flour and grease. Put back on the fire. Pour in milk. Add salt, pepper, chicken bouillon cube (or beef). Stir all of the time until it boils so it won’t lump. If it gets too thick, add more milk.
