1 cup Butter or Margarine
1 pkg 8 oz Cream Cheese
2 cups Flour
1/2 tsp Salt
Remove butter and cream cheese from refrigerator about 15 minutes ahead. Beat in small bowl until blended. With fingertips or wooden spoon blend in flour and salt until dough is smooth. Shape in flat mound on sheet of foil. Wrap and chill overnight. Remove from refrigerator 15 to 30 minutes before rolling. Divide in halves or quart for ease in handling. Wrap reserved portions and return to refrigerator.
1 pkg 8 oz Cream Cheese
2 cups Flour
1/2 tsp Salt
Remove butter and cream cheese from refrigerator about 15 minutes ahead. Beat in small bowl until blended. With fingertips or wooden spoon blend in flour and salt until dough is smooth. Shape in flat mound on sheet of foil. Wrap and chill overnight. Remove from refrigerator 15 to 30 minutes before rolling. Divide in halves or quart for ease in handling. Wrap reserved portions and return to refrigerator.
