Caramel Frosting

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½ cup Butter
1 cup Brown Sugar
4 tablespoon Milk
2 cup Sugar, Powdered

Melt the butter; add the brown sugar and cook over low heat two minutes, stirring constantly. Add the milk and continue stirring until mixture comes to a boil. Remove from heat and cool. Add confectioner's sugar until the frosting is of a spreading consistency.
 
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