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1 cup Almonds, Slivered
½ cup Butter
½ cup Sugar
1 tablespoon Syrup
Line bottom and sides of cake pan with foil. Butter heavily. Combine almonds, butter, sugar and corn syrup in skillet. Bring to a boil , stirring constantly until mixture turns golden brown, about 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces.
½ cup Butter
½ cup Sugar
1 tablespoon Syrup
Line bottom and sides of cake pan with foil. Butter heavily. Combine almonds, butter, sugar and corn syrup in skillet. Bring to a boil , stirring constantly until mixture turns golden brown, about 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces.
