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1½ cup Milk
1/3 cup Sugar
2 Eggs, Beaten
½ teaspoon Vanilla
4 tablespoon Kahlua
In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove sweetened milk from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & kahlua. Cover & cool.
1/3 cup Sugar
2 Eggs, Beaten
½ teaspoon Vanilla
4 tablespoon Kahlua
In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove sweetened milk from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & kahlua. Cover & cool.
